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At the heart of the prestigious Le Grand Mazarin Hotel, which opened its doors on the 18th of September, is a new restaurant in Paris called Boubalé. Israeli chef Assaf Granit is taking up the challenge of transporting you on a culinary journey to the Mediterranean and Eastern Europe.
The story behind BOUBALÉ
The legacy
Boubalé, a word cherished by Ashkenazi grandmothers to mean “my little doll” in Yiddish, which pays homage to its tradition, which continues to be sustained.
A true reflection of a family history, this new restaurant in Paris promises a surprising and moving tasting experience.
The concept: a novel between Jerusalem and Paris
In the heart of the Marais, at the new Parisian address of Maisons Pariente, Boubalé invites you to its table. The story begins with flavours from Jerusalem, authentic and little-known. A daring challenge that immerses you in the soul of Boubalé.
Levantine cuisine revisited: a bold fusion of cultures
The Mediterranean influence
Boubalé showcases the richness of Levantine cuisine. From Poland, Lithuania, Ukraine, Russia, Morocco, Iraq and elsewhere, the table at this new restaurant in Paris offers an astonishing dining experience. Boubalé promises an immersion in the footsteps of Levantine culture.
Parisian audacity
At this new restaurant in Paris, let yourself be surprised by dishes that are as contemporary as they are unexpected. On the menu, traditional Gefilte fish and Kreplah blend skilfully with refined flavours and techniques to create irresistibly compositions.
The strategic location of our new restaurant in Paris
The charm of the Marais
The Marais, the living, timeless soul of the City of Light, evokes an exquisite synergy between past and present. The maze of alleyways and stone facades preserving the historic imprint blend harmoniously with a thriving contemporary cultural scene. The warm, unique atmosphere of this emblematic district continues once you step through the doors of Le Grand Mazarin.
How do I get there?
Just a stone’s throw from the Hôtel de Ville, on the corner of rue des Archives and rue de la Verrerie, Hotel Le Grand Mazarin has opened its doors. A unique address that invites you to discover the vibrancy and history of The Marais with the introduction of a new authentic restaurant on its doorstep.
The ground floor of this exceptional hotel is home to the restaurant Boubalé and a mysterious cabaret. Boubalé plunges you into an intimate setting with a lively baroque decor. From the winter garden to the chic bar, lined with whimsical prints adorning the benches and walls, Boubalé invites you to share its warm history.
